| Achemica | 瑞士 | |||
|---|---|---|---|---|
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+41 (24) 466-2929 | |||
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contact@achemica.com | |||
| 化学品生产商(2010 年起) | ||||
| Alfa Aesar. | 美国 | |||
|---|---|---|---|---|
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+1 (978) 521-6300 | |||
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info@alfa.com | |||
| 化学品生产商 | ||||
| BOC Sciences | 美国 | |||
|---|---|---|---|---|
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+1 (631) 485-4226 | |||
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info@bocsci.com | |||
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Skype 聊天 | |||
| 化学品供销商 | ||||
| chemBlink 集群供应商(2012 年起) | ||||
| ChemSampCo, Inc. | 美国 | |||
|---|---|---|---|---|
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+1 (609) 656-2440 | |||
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sales@chemsampco.com | |||
| 化学品生产商(1960 年起) | ||||
| Florida Center for Heterocyclic Compounds | 美国 | |||
|---|---|---|---|---|
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+1 (352) 392-0554 | |||
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katritzky@chem.ufl.edu | |||
| 化学品生产商 | ||||
| MP Biomedicals LLC. | 美国 | |||
|---|---|---|---|---|
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+1 (440) 337-1200 | |||
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info@mpbio.com | |||
| 化学品生产商 | ||||
| Merck Millipore | 美国 | |||
|---|---|---|---|---|
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+86 (10) 5989-8600 | |||
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asiatechserv@millipore.com | |||
| 化学品生产商(1954 年起) | ||||
| Sigma-Aldrich, Inc. | 美国 | |||
|---|---|---|---|---|
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+86 (21) 6141-5566 / 800-819-3336 | |||
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ordercn@sial.com, | |||
| 化学品生产商(1992 年起) | ||||
| 产品分类 | 香精与香料 >> 合成香料 >> 羧酸及酯类香料 >> 芳香族羧酸酯 |
|---|---|
| 产品名称 | 3-苯基丙基乙酸酯 |
| 英文名 | 3-Phenylpropyl Acetate |
| 别名 | Acetic Acid 3-Phenylpropyl Ester; 3-Phenylpropyl Ethanoate; Zinc01597265 |
| 分子结构 | ![]() |
| 分子式 | C11H14O2 |
| 分子量 | 178.23 |
| CAS 登录号 | 122-72-5 |
| EINECS 登录号 | 204-569-8 |
| FEMA 编号 | 2890 |
| 分子行输入简码 SMILES | C1=C(CCCOC(C)=O)C=CC=C1 |
| 国际化学标识码 InChI | 1S/C11H14O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-4,6-7H,5,8-9H2,1H3 |
| 国际化学标识检索码 InChIKey | JRJGKUTZNBZHNK-UHFFFAOYSA-N |
| 密度 | 1.0±0.1g/cm3 (计算值) |
|---|---|
| 20 (实验值) | |
| 沸点 | 244-245°C (实验值) |
| 262.9±19.0°C at 760 mmHg (计算值) | |
| 闪点 | 114.9±19.9°C (计算值) |
| 130°C (实验值) | |
| 折射率 | 1.494-1.498 (实验值) |
| 安全说明 | CAUTION: May irritate eyes, skin, and respiratory tract |
|---|---|
| SDS | 化学品安全技术说明书参考文本 |
| (1) | Roman Kaiser. Meaningful Scents Around the World: Olfactory, Chemical, Biological, and Cultural ConsiderationsThis book takes the reader on a fascinating fragrant journey around the world to some of the exciting places the author has visited during his 30 years of olfactory research. Following an introductory section to the world of natural scents, including their biological meaning and history, the fragrance and flavor chemist, Roman Kaiser, who is renowned for his 'headspace' analytical technique, revisits some memorable scents. |
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